[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zijesjenjednou.cz\/vino-cim-starsi-tim-lepsi\/#Article","mainEntityOfPage":"https:\/\/www.zijesjenjednou.cz\/vino-cim-starsi-tim-lepsi\/","headline":"V\u00edno \u2013 \u010d\u00edm star\u0161\u00ed t\u00edm lep\u0161\u00ed?","name":"V\u00edno \u2013 \u010d\u00edm star\u0161\u00ed t\u00edm lep\u0161\u00ed?","description":"Pit\u00ed v\u00edna nen\u00ed jen tak jednoduch\u00e1 v\u011bc, tedy pokud nechcete b\u00fdt jen povrchn\u00edm milovn\u00edkem, ale chcete tomuto lahodn\u00e9mu moku p\u0159ij\u00edt skute\u010dn\u011b na chu\u0165. Velice \u010dasto kladenou ot\u00e1zkou v t\u00e9to oblasti je, jak\u00e1 je vlastn\u011b trvanlivost v\u00edna. Odpov\u011bd\u011bt na tuto ot\u00e1zku nen\u00ed tak jednoduchou z\u00e1le\u017eitost\u00ed, jak by se na prvn\u00ed pohled mohlo zd\u00e1t. Jist\u011b m\u016f\u017eete podotknout,...","datePublished":"2020-01-01","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.zijesjenjednou.cz\/author\/#Person","name":"zijesjenjednou.cz\n","url":"https:\/\/www.zijesjenjednou.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zijesjenjednou.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zijesjenjednou.cz\/wp-content\/uploads\/img_a373516_w1750_t1585043601.jpg","url":"https:\/\/www.zijesjenjednou.cz\/wp-content\/uploads\/img_a373516_w1750_t1585043601.jpg","height":0,"width":0},"url":"https:\/\/www.zijesjenjednou.cz\/vino-cim-starsi-tim-lepsi\/","about":["N\u00e1kupy"],"wordCount":431,"articleBody":"Pit\u00ed v\u00edna nen\u00ed jen tak jednoduch\u00e1 v\u011bc, tedy pokud nechcete b\u00fdt jen povrchn\u00edm milovn\u00edkem, ale chcete tomuto lahodn\u00e9mu moku p\u0159ij\u00edt skute\u010dn\u011b na chu\u0165. Velice \u010dasto kladenou ot\u00e1zkou v t\u00e9to oblasti je, jak\u00e1 je vlastn\u011b trvanlivost v\u00edna. Odpov\u011bd\u011bt na tuto ot\u00e1zku nen\u00ed tak jednoduchou z\u00e1le\u017eitost\u00ed, jak by se na prvn\u00ed pohled mohlo zd\u00e1t. Jist\u011b m\u016f\u017eete podotknout, \u017ee \u010d\u00edm star\u0161\u00ed v\u00edno je, t\u00edm je lep\u0161\u00ed a v\u00fdrazn\u011bj\u0161\u00ed jeho chu\u0165 i kvalita. Ov\u0161em z\u00e1le\u017e\u00ed tak\u00e9 na tom, jak\u00e9 v\u00edno chcete skladovat. Jist\u011b v\u0161ichni tu\u0161\u00edme, \u017ee nejlevn\u011bj\u0161\u00ed krabicov\u00e9 v\u00edno, nebo v\u00edno \u010depovan\u00e9 nebude zrovna tou nejlep\u0161\u00ed variantou v\u00fdb\u011bru, proto\u017ee zkr\u00e1tka nemaj\u00ed p\u0159edpoklady k tomu, aby byly dlouhodob\u011b uchov\u00e1v\u00e1ny, a nav\u00edc by dos\u00e1hly sp\u00ed\u0161e procesu zkva\u0161en\u00ed, ne\u017e lahodn\u00e9 a starobyl\u00e9 chuti. Vybrat v\u00edno, kter\u00e9 bude mo\u017en\u00e9 skladovat a archivovat nen\u00ed tak jednoduch\u00e9 a sp\u00ed\u0161e se jedn\u00e1 o z\u00e1le\u017eitost pro skute\u010dn\u00e9 znalce. Pokud byste si ale cht\u011bli doma ud\u011blat men\u0161\u00ed archiv\u00e1\u0159sk\u00fd skl\u00edpek pom\u016f\u017ee v\u00e1m n\u011bkolik n\u00e1sleduj\u00edc\u00edch rad. Ve v\u0161eobecn\u00e9 rovin\u011b by se dalo tvrdit, \u017ee vhodn\u00e9 v\u00edno pro archivaci je v\u00edno, kter\u00e9 obsahuje vy\u0161\u0161\u00ed mno\u017estv\u00ed kyselin. D\u016fvod tohoto faktu je jednoduch\u00fd: kyseliny ve v\u00ednu obsa\u017een\u00e9 toti\u017e zt\u011b\u017euj\u00ed podm\u00ednky ne\u017e\u00e1douc\u00edch mikroorganismy, kter\u00e9 maj\u00ed za n\u00e1sledek ka\u017een\u00ed. S t\u00edm souvis\u00ed tak\u00e9 obsah kyseliny si\u0159i\u010dit\u00e9, kter\u00e1 tak\u00e9 zabra\u0148uje ka\u017een\u00ed. Dal\u0161\u00ed mou radou je vyb\u00edrat v\u00edna kvalitn\u011bj\u0161\u00ed s vy\u0161\u0161\u00edm obsahem alkoholu, kter\u00fd se postupem \u010dasu vytr\u00e1c\u00ed. Proto je vhodn\u00fd obsah p\u0159esahuj\u00edc\u00ed 12 %. Kdybychom se cht\u011bli bavit o konkr\u00e9tn\u00edch druz\u00edch, kter\u00e1 jsou k tomuto \u00fakonu vhodn\u00e1, m\u016f\u017eeme jmenovat nap\u0159\u00edklad ryzlink r\u00fdnsk\u00fd, rulandsk\u00e9 b\u00edle, chardonnay, rulandsk\u00e9 modr\u00e9, cabernet Sauvignon, modr\u00fd Portugal nebo ryzlink vla\u0161sk\u00fd. P\u0159i archivaci nezapome\u0148te v\u00ednu zajistit st\u00e1l\u00e9 teplotn\u00ed podm\u00ednky, kter\u00e9 by se m\u011bly pohybovat mezi 10-15 \u00b0C, tmav\u00e9 prost\u0159ed\u00ed, vodorovnou polohu, kter\u00e1 zajist\u00ed, \u017ee korek z\u016fstane st\u00e1le vlhk\u00fd, kvalitn\u00ed nepropustn\u00fd uz\u00e1v\u011br, kter\u00fdm m\u016f\u017ee b\u00fdt pr\u00e1v\u011b dob\u0159e vyroben\u00fd korek a tak\u00e9 m\u00edsto, kde je mal\u00e9 mno\u017estv\u00ed ot\u0159es\u016f, kter\u00e9 zajist\u00ed lahvi stabilitu. Z\u00e1kladn\u00ed poznatky tedy m\u00e1me za sebou. Dal\u0161\u00ed informace o trvanlivosti v\u00edna na World of wines.                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno \u2013 \u010d\u00edm star\u0161\u00ed t\u00edm lep\u0161\u00ed?","item":"https:\/\/www.zijesjenjednou.cz\/vino-cim-starsi-tim-lepsi\/#breadcrumbitem"}]}]