[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zijesjenjednou.cz\/jerabiny-nejen-v-kompotech-a-marmeladach\/#Article","mainEntityOfPage":"https:\/\/www.zijesjenjednou.cz\/jerabiny-nejen-v-kompotech-a-marmeladach\/","headline":"Je\u0159abiny nejen v kompotech a marmel\u00e1d\u00e1ch","name":"Je\u0159abiny nejen v kompotech a marmel\u00e1d\u00e1ch","description":"Je\u0159\u00e1b obecn\u00fd se vyskytuje na sv\u011bt\u011b asi v osmdes\u00e1ti druz\u00edch a m\u00e1 spoustu lidov\u00fdch n\u00e1zv\u016f: je\u0159abina, je\u0159\u00e1bek, je\u0159\u00e1b pta\u010d\u00ed atd. Jedn\u00e1 se o velice dekorativn\u00ed strom s v\u00fdrazn\u00fdm zbarven\u00edm plod\u016f. Ne v\u0161echny je\u0159\u00e1by jsou jedl\u00e9. Plan\u00e9 je\u0159abiny jsou v\u011bt\u0161inou hodn\u011b trpk\u00e9, a tak i kdy\u017e nejsou p\u0159\u00edmo jedovat\u00e9, nena\u0161el se pro \u010dlov\u011bka d\u016fvod, pro\u010d by...","datePublished":"2020-01-06","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.zijesjenjednou.cz\/author\/#Person","name":"zijesjenjednou.cz\n","url":"https:\/\/www.zijesjenjednou.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zijesjenjednou.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zijesjenjednou.cz\/wp-content\/uploads\/img_a371425_w1750_t1582806339.jpg","url":"https:\/\/www.zijesjenjednou.cz\/wp-content\/uploads\/img_a371425_w1750_t1582806339.jpg","height":0,"width":0},"url":"https:\/\/www.zijesjenjednou.cz\/jerabiny-nejen-v-kompotech-a-marmeladach\/","about":["N\u00e1kupy"],"wordCount":402,"articleBody":"        Je\u0159\u00e1b obecn\u00fd se vyskytuje na sv\u011bt\u011b asi v osmdes\u00e1ti druz\u00edch a m\u00e1 spoustu lidov\u00fdch n\u00e1zv\u016f: je\u0159abina, je\u0159\u00e1bek, je\u0159\u00e1b pta\u010d\u00ed atd. Jedn\u00e1 se o velice dekorativn\u00ed strom s v\u00fdrazn\u00fdm zbarven\u00edm plod\u016f. Ne v\u0161echny je\u0159\u00e1by jsou jedl\u00e9. Plan\u00e9 je\u0159abiny jsou v\u011bt\u0161inou hodn\u011b trpk\u00e9, a tak i kdy\u017e nejsou p\u0159\u00edmo jedovat\u00e9, nena\u0161el se pro \u010dlov\u011bka d\u016fvod, pro\u010d by je konzumoval, a tak poslou\u017eily sp\u00ed\u0161e jako potrava pro pt\u00e1ky nebo se z nich d\u011blaly r\u016fzn\u00e9 dekorace. P\u0159esto se najde i divok\u00fd strom, kter\u00fd m\u00e1 nasl\u00e1dl\u00e9 plody a je jedl\u00fd. Pr\u00e1v\u011b z takov\u00fdch strom\u016f se plody m\u016f\u017eou d\u00e1l zpracov\u00e1vat na kompoty, marmel\u00e1dy, v\u00edna, lik\u00e9ry a p\u00e1lenku. Pro v\u00fdrobu destil\u00e1tu je podstatn\u00e9, aby se plody (\u010derven\u00e9 malvi\u010dky) nechaly na strom\u011b p\u0159ej\u00edt mrazem, \u010d\u00edm\u017e se ztr\u00e1c\u00ed jej\u00edch trpkost a kyselost. Vzhledem k v\u00fd\u0161ce stromu, kter\u00fd m\u016f\u017ee dosahovat 10-15 metr\u016f nen\u00ed sklize\u0148 tak \u00fapln\u011b snadn\u00e1 ani z divok\u00fdch, ani ze \u0161lecht\u011bn\u00fdch strom\u016f. Znalci v oboru p\u00e1len\u00ed up\u0159ednost\u0148uj\u00ed pro zpracov\u00e1n\u00ed na alkohol divok\u00e9 druhy, i kdy\u017e maj\u00ed mnohem men\u0161\u00ed obsah cukru a ani v\u00fdt\u011b\u017enost nen\u00ed nejlep\u0161\u00ed. Je\u0159abinky lihov\u00e1rek maj\u00ed v\u0161ak velice intenzivn\u00ed aroma po ho\u0159k\u00fdch mandl\u00edch a marcip\u00e1nu. Zpracov\u00e1vaj\u00ed se plody bez stonk\u016f, kter\u00e9 by zp\u016fsobily travnatou p\u0159\u00edchu\u0165. Je\u0159abiny se rozemelou, a proto\u017ee jsou such\u00e9, je t\u0159eba je rozm\u011blnit s pitnou vodou, aby vznikl dostate\u010dn\u011b tekut\u00fd z\u00e1klad pro kva\u0161en\u00ed, ale ne moc \u0159\u00eddk\u00fd. Pro n\u00edzk\u00fd obsah cukru se rad\u011bji kva\u0161en\u00ed podpo\u0159\u00ed p\u0159id\u00e1n\u00edm u\u0161lechtil\u00fdch kvasnic a \u017eivn\u00fdch sol\u00ed. Pokud se nep\u0159id\u00e1 cukr, m\u011bl by se kvas preventivn\u011b dr\u017eet pod kvasnou z\u00e1tkou, aby nedo\u0161lo k jeho znehodnocen\u00ed, kdy\u017e je sklize\u0148 ovoce pom\u011brn\u011b n\u00e1ro\u010dn\u00fdm procesem. Pokud se destil\u00e1t z je\u0159abin povede, vznikne n\u00e1poj sv\u00e9r\u00e1zn\u00e9 velice zaj\u00edmav\u00e9 chuti. P\u0159i hled\u00e1n\u00ed tohoto destil\u00e1tu m\u016f\u017eete narazit i na alkohol, kter\u00fd vznikl vyp\u00e1len\u00edm je\u0159abinov\u00e9ho v\u00edna, a i kdy\u017e m\u00e1 tak\u00e9 ur\u010dit\u00e9 p\u0159ednosti, nen\u00ed to u\u017e prav\u00fd ovocn\u00fd destil\u00e1t.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Je\u0159abiny nejen v kompotech a marmel\u00e1d\u00e1ch","item":"https:\/\/www.zijesjenjednou.cz\/jerabiny-nejen-v-kompotech-a-marmeladach\/#breadcrumbitem"}]}]